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Menu :
Dumba Khas Pakwaan (Lamb Dishes)
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SHURUAAT (VEGETARIAN STARTER)
| SEA FOOD
STARTERS |
PAKWAAN VEGETARIAN SPECIALS
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MEAT STARTERS |
PAKWAAN MEAT SPECIALS |
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Main Course |
PAKWAAN
DHEGS SAMUNDRI LEHER SEAFOOD |
DARBA (CHICKEN DISHES)
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DUMBA KHAS PAKWAAN (LAMB
DISHES) |
TARKARIYAN
(VEGETARIAN DISHES) |
CHAWAL BHANDAAR |
TANDOORI BHATI
(INDIAN BREADS
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SIDE COMPLIMENTS |
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DUMBA KHAS PAKWAAN (LAMB DISHES) |
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Half |
Full |
Dumba Zardaloo
A delicious pharsee favourite consisting of a tender cut of
lamb cooked with ground spices, herbs and apricot finished
with crisp potato straws.
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£7.50 |
Dumba Ratan
Tender pieces of lamb, cooked in old Indian style.
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£7.50 |
Achari Dumba
Originating from Hyderabad, tender lamb pieces are pot-roasted
with fresh herbs and pickling spices to give a zesty flavour.
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£7.95 |
Lamb Punjabi
Tender pieces of boneless lamb cooked in traditional Punjabi style.
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£7.50 |
Karahi Lamb
Boneless lamb pieces marinated with herbs and spices cooked in
a thick gravy, diced onion and capsicum.
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£7.50 |
Saag Ghost
Boneless lamb pieces cooked with chopped spinach blended with
green chilli, cream, coriander and kasoori methi.
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£6.95 |
Kesri Kofta
Minced Lamb meatballs served in spicy saffron gravy.
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£7.50 |
Lamb Dhansak
Boneless lamb pieces cooked in yellow lentil and Indian herbs
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£7.50 |
Bhuna Ghost Punjabi
Boneless lamb pieces cooked with minced meat and
green peas whole red chilies and Indian herbs and spices.
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£7.50 |
Keema Mutter Lababdar
Minced lamb and peas cooked with chopped tomatoes, ginger,
onion, garlic, green chilli.
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£7.50 |
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