TARKARIYAN (VEGETARIAN DISHES)) |
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Half |
Full |
Gobi Adrak
Florets of cauliflower sauteed with green chillies and ginger.
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£5.50 |
Allu Gutka
New baby potatoes cooked with mustard seeds, cumin seeds
and finished with curry leaves.
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£5.50 |
Panch Mella
Five seasonal green vegetables cooked in a mild sauce.
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£5.50 |
Baigan Bharta
Whole smoked aubergines, served mashed and seasoned
with herbs and spices.
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£5.50 |
Dhingrimoti
Fresh button mushrooms cooked with baby sweetcorn and
capsicum and served in a cashew nut sauce.
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£4.95 |
Daal Rasili
A blend of three lentils cooked with spices and herbs, prepared
with cumin seeds and a touch of garlic.
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£4.95 |
Daal Bukhara
Whole black urid lentils simmered to smooth perfection over a
slow fire and cooked with tomatoes and medium spices.
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£5.95 |
Bhindi Bhaji
Fresh okra cooked with mixed onion, delicately spiced.
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£5.95 |
Chana Punjabi
Whole chickpeas sautéed with pure butter ghee, green chilly
and a blend of six spices.
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£5.50 |
Saag Alloo
Spinach and potatoes cooked with herbs and spices.
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£5.50 |
Saag Paneer
Chopped spinach blended with onion and ginger powder,
gently simmered with cubes of cottage cheese.
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£6.95 |
Karahi Paneer
Home made cottage cheese cooked with fresh tomato capsicum,
spring onion and ground spices in an authentic Karahi.
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£7.50 |
Mutter Paneer Makhni
Home made cottage cheese specially cooked in a creamy sauce
with peas and makhan
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£7.50 |
Mutter Methi Chaman
Fine chopped fenugreek, fine ground Indian herbs cooked with
Green peas and potatoes
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£5.95 |
Allu Methi
Fine chopped fenugreek leaves with potato cooked with Indian
herbs and spices
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£5.50 |
Jeera Allu
Fine sliced potato tossed in butter with just a tint of spice and cooked
with whole cumin seeds
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£5.50 |
Shahi Paneer
Fresh cottage cheese cooked in rich creamy gravy
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£7.50 |
Paneer Makhani
Fresh cottage cheese cooked in tomato gravy with makhan
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£7.95 |
Vegetable Korma
Mixed vegetables cubes cooked with Indian spices in a thick
brown gravy
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£5.50 |
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